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5 from 1 vote

Peach Cobbler

Adapted from
Course: Dessert
Author: Dan from Platter Talk


  • 4 cups fresh peach slices peeled
  • 1 cup flour
  • 1 cup milk
  • 2 cups sugar
  • 1 tablespoon baking soda
  • 1/2 cup 1 stick butter
  • cinnamon and/or nutmeg to taste


  • Preheat oven to 375 degrees F.
  • In large sauce pan, bring peaches, 1 cup of sugar, and cinnamon or nutmeg to boil, stirring constantly.
  • In 9" x 13" baking pan, melt butter.
  • In large mixing bowl, combine flour, baking soda, remaining 1 cup of sugar, and milk.
  • Mix until all dry ingredients are moist.
  • Pour batter into baking pan, being sure to distribute evenly.
  • Pour peach mixture over batter.
  • Place in oven and bake 40 to 45 minutes or until golden brown on top.
  • Serve warm or refrigerate for later use.


Add a cup of other fresh fruit if you like. In preparing this recipe, I tossed in some blueberries which contributed some nice color and flavor to the recipe.
Out of ground cinnamon? (As I was.) Place a couple of cinnamon sticks in the sauce pan with the peaches, then bake with the rest of the ingredients.
Have vanilla ice cream on hand to accompany this cobbler.