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5
from 1 vote
Pork and Gouda Nachos
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer/Snack
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
505
kcal
Author:
Dan from Platter Talk
Ingredients
Corn nachos
Leftover grilled meat
diced
Leftover grilled corn
1/2
white onion
diced
3/4
cup
Gouda cheese
shredded
Tomato salsa to garnish
Instructions
Prehheat oven to 375 degrees F.
Place even layer of nachos on baking sheet.
Evenly distribute meat, corn, onions and top with cheese.
Bake for about 15 minutes or until nachos begin to turn brown and cheese is melted.
Very important: Pop a bottle of one of your favorite beers, and enjoy with good company.
Notes
Salsa and sour cream are always appropriate with nachos
Consider some chopped chives, olives, and peppers of any kinds.
Nutrition
Calories:
505
kcal
|
Carbohydrates:
30
g
|
Protein:
41
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Cholesterol:
131
mg
|
Sodium:
755
mg
|
Potassium:
680
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
380
IU
|
Vitamin C:
3
mg
|
Calcium:
389
mg
|
Iron:
2
mg