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Lime Fiesta Salad

A Platter Talk Exclusive
Course: Salad
Author: Dan from Platter Talk

Ingredients

  • Romaine lettuce - about 6 or 7 leaves hand chooped
  • 1 avocado - diced
  • 3 to matoes - vine ripe seeded and diced
  • 1 red sweet pepper - diced
  • for the salad
  • 1/2 can black beans
  • 3/4 cup corn frozen and uncooked
  • 1 parsnip - shredded
  • 6 radishes - thinly sliced
  • 1/2 jalapeno pepper finely diced
  • 1/4 cup cilantro coarsely chopped
  • 2 small limes - juiced
  • 1/2 cup feta cheese crumbled - (optional)
  • for the dressing
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 1/2 jalapeno pepper finely diced
  • 3 table spoons cilantro finely chopped
  • 1 garlic clove crushed

Instructions

  • Mix together primary ingredients and toss in lime juice.
  • Cover until ready to serve.
  • In a cruet, combine dressing ingredients, shake and mix thoroughly before adding to salad.

Notes

As always - adjust to taste