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5 from 1 vote

Mulled Red Wine Sangria

Enjoy this mulled red wine recipe this holiday season and throughout the cold winter months.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Servings: 8
Calories: 153kcal


  • 750 ml Red Wine
  • 1/2 cup Orange Juice
  • 1/2 cup Brandy
  • 2 tbsp Honey
  • 8 Whole Cloves
  • 1 Orange Sliced into rounds
  • 8 Star Anise
  • 4 Cinnamon Sticks


  • Using a large saucepan over, combine the wine, orange juice, brandy, and honey. Add the cloves and star anise and cinnamon sticks.  Bring to a simmer, not a boil, over medium heat and then reduce heat to medium-low.  Gently simmer over low temperature for 10 minutes.
  • Serve while warm and garnish with orange slices and additional cinnamon sticks and star anise, if desired.


Calories: 153kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 201mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 16.7mg | Calcium: 41mg | Iron: 1mg