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Keto Chicken Salad
This low-carb chicken salad is a delicious leftover chicken recipe that makes great keto wraps or sandwiches too! We found this recipe on Wholesome Yum.
Prep Time
10
minutes
mins
Chill
2
hours
hrs
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Keto, Low Carb
Servings:
4
Calories:
284
kcal
Author:
Dan from Platter Talk
Ingredients
3
cups
Chicken
Shredded
1/4
cup
Mayonnaise
2
tbsp
Mustard
2
tbsp
Dill
fresh, chopped
2
tbsp
Italian parsley
fresh, chipped
1/4
cup
Green onion
chopped
salt and pepper
to taste
US Customary
-
Metric
Instructions
Combine mayonnaise, mustard, dill, and parsley in a medium-size mixing bowl.
Add the chicken and stir in the green onions. Add salt and pepper to taste and mix well.
Cover and chill for two hours before serving, for optimal flavor.
Video
Notes
Macro Percentage Breakdown:
Calories: 284
Carbs: 0%
Proteitn 23%
Fat 73%
Nutrition
Calories:
284
kcal
|
Carbohydrates:
0
g
|
Protein:
16
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
234
mg
|
Potassium:
187
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
195
IU
|
Vitamin C:
2.6
mg
|
Calcium:
18
mg
|
Iron:
1
mg