Keto Chicken salad on avocado.
Print Recipe
4.87 from 15 votes

Keto Chicken Salad

This low carb chicken salad is a delicious leftover chicken recipe that makes great low carb wraps or sandwiches too! We found this recipe on Wholesome Yum.
Prep Time10 mins
Chill2 hrs
Total Time10 mins
Course: Salad
Cuisine: Keto, Low Carb
Keyword: Keto chicken salad
Servings: 4
Calories: 284kcal
Author: Dan from Platter Talk

Ingredients

  • 3 cups Chicken Shredded
  • 1/4 cup Mayonnaise
  • 2 tbsp Mustard
  • 2 tbsp Dill fresh, chopped
  • 2 tbsp Italian parsley fresh, chipped
  • 1/4 cup Green onion chopped
  • salt and pepper to taste

Instructions

  • Combine mayonnaise, mustard, dill, and parsley in a medium-size mixing bowl.
  • Add the chicken and stir in the green onions. Add salt and pepper to taste and mix well.
  • Cover and chill for two hours before serving, for optimal flavor.

Video

Notes

Macro Percentage Breakdown:
  • Calories: 284
  • Carbs: 0%
  • Proteitn 23%
  • Fat 73%

Nutrition

Calories: 284kcal | Carbohydrates: 0g | Protein: 16g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 234mg | Potassium: 187mg | Fiber: 0g | Sugar: 0g | Vitamin A: 195IU | Vitamin C: 2.6mg | Calcium: 18mg | Iron: 1mg