Serving of funeral potatoes.
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4.75 from 4 votes

Hashbrown Casserole

This cheesy potatoes recipe is an easy version of funeral potatoes that you can put together in a few minutes and store in the refrigerator or freezer until you are ready to pop them in the oven.
Prep Time10 mins
Cook Time50 mins
Resting Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy Potatoes Recipe, Funeral Potatoes, Hashbrown Casserole
Servings: 6 people
Calories: 307kcal
Cost: $10


  • 1 can Reduced fat and reduced sodium cream of chicken soupl
  • 8 oz Light sour cream
  • 15 oz Hashbrown potatoes (aboug 4 cups)
  • 1 cup Ham diced
  • 4 oz American cheese diced
  • 1/4 Yellow onion diced
  • 1/8 tsp Ground black pepper
  • 1 cup Cornflakes
  • 3 tbsp Butter melted


  • Preheat your oven to 350° F. Combine the soup and the sour cream in a large mixing bowl and stir in the shredded hashbrowns. Add the diced ham, onion, cubed cheese and black pepper and stir well. Transfer to a greased 2 quart casserole dish.
  • Using a small bowl and a spoon or rubber spatula, gently mix the cornflakes with the melted butter. Sprinkle the cornflakes over the top of the hashbrown casserole.
  • Bake for 45 to 50 minutes, until brown and bubbly. Remove from the oven and allow to rest for 10 minutes before serving.


Calories: 307kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 720mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 7mg | Calcium: 260mg | Iron: 2mg