Fry and drain bacon over medium-high heat, using a small non-stick skillet. Reserve pan with 1 tablespoon of bacon grease.
While the bacon is frying, slice, peel, and mash a ripe avocado.
Use the reserved pan and bacon grease to prepare two eggs, any way you like them. While the eggs are being cooked, toast two English muffins.
Place a slice of cheese over each egg. Top each egg with one slice of bacon, cut in half. Butter the English muffins and place the egg, cheese, and bacon on the bottom part.
Top the egg with the avocado and cap with the top part of the English muffin and enjoy!
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Notes
If you don't care for fried eggs, you can poach or scramble them.
Substitute turkey bacon for a healthier and lower-fat breakfast sandwich.