1/4cupFresh lemon juiceplus one additional tablespoon
Sea salt and fresh ground black pepper
4ozGoat cheesecrumbled
1/2cupDried cranberries
1/2cupPecanstoasted and choppped
1/2Galla applejuilienne cut
Instructions
In a small bowl, whisk together olive oil, 1/4 cup lemon juice, salt, and pepper.
Thinly slice Brussels sprouts and butter lettuce. Place in a large salad bowl.
Julienne the apple and toss with remaining tablespoon of lemon juice. Add apple to salad bowl.
Pour oil/lemon juice mixture over the greens and toss well.
Just before serving, mix cranberries and roasted pecans with salad. Top with goat cheese.
Notes
Leave the apple skin intact for added color.
Adjust amounts of cranberries, pecans, and cheese to taste.
Be very gentle when mixing in the goat cheese (or just leave it on top to mix in naturally while serving) and it spreads easily when mixing and can become messy.
For a little extra flair, you can substitute the goat cheese for Parmesan cheese, blue cheese, or even some shredded, extra sharp cheddar cheese.