Preheat your oven to 375° and allow your eggs to come to room temperature.
In a large mixing bowl, combine eggs, oil, lemon juice (or extract), and cake mix, and stir it all together until well blended.
Drop teaspoons full of dough in powdered sugar and form into cookie balls. Roll until lightly covered. Once sugared put on an ungreased cookie sheet ( You can use parchment paper on a cookie sheet).
Bake for about 10 until bottoms are lightly browned. (My oven takes 12 mins)then move to a cooling rack.
Notes
You can use 1 teaspoon of lemon zest if you don't have fresh lemon juice.
Rolling in powdered sugar is optional.
Top with fresh lemon zest after they come out of the oven for extra flavor.