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Frozen Rhubarb Slush
Rhubarb Slush is a refreshing gift of the spring season.
Prep Time
10
minutes
mins
Freezer Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Beverage
Cuisine:
American
Servings:
8
servings
Calories:
288
kcal
Author:
Dan from Platter Talk
Ingredients
6
cups
rhubarb
diced
1
quart
water
2
cups
sugar
6
oz
lemonade concentrate
6
oz
orange juice concentrate
3
cupa
cold water
Instructions
In a stock pot add diced rhubarb to 1 quart of water. Cover and cook over medium heat until rhubarb is softened.
Mash the rhubarb with a potato masher and then strain the rhubarb juice and reserve. It is okay to get some of the pulp into the liquid.
Add the sugar to the juice while it is hot and stir to dissolve the sugar.
Add the lemonade and orange juice concentrate along with the remaining 3 cups of cold water to the sweetened rhubarb juice. Stir to combine.
Pour into a container, cover and place into freezer to freeze.
When ready, serve the frozen rhubarb mixture loosely parked in a glass with white soda. An ice cream scoop works great for this.
For an alcoholic version, add a little vodka to your glass and follow the instructions listed above.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
72
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
12
mg
|
Potassium:
422
mg
|
Fiber:
1
g
|
Sugar:
68
g
|
Vitamin A:
175
IU
|
Vitamin C:
39.4
mg
|
Calcium:
91
mg
|
Iron:
0.3
mg