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4.82
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16
votes
Biscuit Dough Calzones
Simple calzone recipe that uses biscuit dough and your choice of ingredients.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Entree
Cuisine:
Italian
Servings:
8
servings
Calories:
379
kcal
Author:
Scott and The Platter Talk Kids
Cost:
Under $10
Ingredients
1
can
buttermilk biscuits
16
oz
Pizza sauce
8
oz
Mozzarella cheese
shredded
4
oz
Pepperoni
Instructions
Preheat oven to 375 degrees
Open canned biscuits
On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch.
Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges.
Fill center of the calzone with filling of choice.
Using a little water dampen your finger.
Take your dampened finger and wet all edges of the dough. This will help seal your dough together.
Fold your dough over to form a half circle.
Using a fork, crimp the edges to assure that the calzone is sealed. You could also use your fingers.
Place on a ungreased cookie sheet or pizza stone in your over.
Cook until the calzones are golden brown approximately 13-15 minutes.
Serve with pizza sauce to dip.
Notes
Other tasty calzone filling might include:
Sauteed onions
Peppers
Browned sausage
Mushrooms
Olives
Nutrition
Calories:
379
kcal
|
Carbohydrates:
32
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
1268
mg
|
Potassium:
378
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
437
IU
|
Vitamin C:
4
mg
|
Calcium:
182
mg
|
Iron:
3
mg