Easy Mini Grilled Pizzas
Easy mini pizzas, perfect for parties!
Servings: 6 servings (per pizza)
Ingredients
For the Chicken Alfredo Version
- 1 can Pillsbury Pizza crust cut into 4-6 pieces
- 1/2 cup rotisserie chicken shredded
- 1/2 cup Alfredo sauce
- Fresh basil leaves torn into pieces
- Shredded Asiago Cheese
For the Margarita Version
- 1 can Pillsbury Pizza crust cut into 4-6 pieces
- 1/4 cup Cherry tomatoes cut in half
- 1/4 cup Pizza sauce (marinara)
- 1/2 cup Fresh mini mozzarella pearls
- Fresh basil leaves torn into pieces
For Pesto Artichoke Version
- 1 can Pillsbury Pizza Crust cut into 4-6 pieces
- 1/2 cup Pesto
- 1/4 cup Marinated Artichoke
- 1/3 cup Panchetta chopped
- 1/4 cup Shredded Asiago cheese
For S'mores Version
- 1 can Pillsbury Pizza crust cut into 4-6 pieces
- 3 tbsp Nutella
- Crushed graham crackers
- Mini Marshmallows
Instructions
- For each pizza, cut raw crust into 4-6 equal pieces.Grill each side of crust until just lightly browned and firm.Remove from grill and put on desired toppings.Return to grill and cook until cheese (or marshmallows) are melted.
Notes
All volumes of ingredients are approximated. Add more or less (or omit/substitute to your personal preference).
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 208mg | Sugar: 1g | Vitamin A: 26IU
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