Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Summer Fruit Salsa & Cinnamon Butter Tortilla Chips
A fresh and delicious fruit salsa, perfect for summer!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American, Mexican
Servings:
8
servings
Calories:
388
kcal
Author:
Dan from Platter Talk
Ingredients
for the salsa
2
quarts
fresh strawberries
, washed, hulled and coarse chop
4
kiwi
, peeled and coarse chop
1
cup
fresh chopped pineapple
1
naval orange
, peeled and coarse chop
juice from 1/2 fresh lemon
pinch sugar
for the chips
10
flour tortillas
, (8 inch size)
1/2
cup
melted butter
1/2
cup
sugar
1
tablespoon
ground cinnamon
Instructions
for the salsa
Using large mixing bowl, combine all ingredients.
Cover bowl with plastic wrap and place in refrigerator while making chips.
for the chips
Preheat oven to 350° F.
In small bowl, combine sugar and cinnamon, mix well.
Brush each tortilla with butter, then sprinkle with sugar and cinnamon mixture.
Using pizza cutter or sharp knife, cut each tortilla into 8 wedges.
Place wedges on ungreased cookie sheet and bake for 10-15 minutes until lightly brown and crispy.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
363
mg
|
Potassium:
613
mg
|
Fiber:
8
g
|
Sugar:
33
g
|
Vitamin A:
471
IU
|
Vitamin C:
201
mg
|
Calcium:
116
mg
|
Iron:
3
mg