Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Easy olive tapenade recipe
Great as an appetizer, try this delicious and easy olive tapenade
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
6
servings
Calories:
97
kcal
Author:
Dan from Platter Talk
Cost:
$10
Ingredients
1
cup
kalamata olives
whole and pitted
1
garlic clove
1
anchovy fillet
or 1 teaspoon anchovy paste
1
tablespoon
capers
rinsed and drained
1
tablespoon
lemon juice
1
leaf fresh basil
3
tablespoon
olive oil
Instructions
Combine all ingredients in small food processor, or blender.
Pulse/Process/Blend to desired consistency.
Adjust ingredient quantities to taste.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
388
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
88
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg