Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.73
from
36
votes
Cabbage Soup
Stuffed Cabbage Soup from Platter Talk features an authentic Polish stuffed cabbage recipe that is made into a soup. Enjoy a bowl of this cabbage roll soup today!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Soup
Cuisine:
Polish
Servings:
8
servings
Calories:
214
kcal
Author:
Scott from Platter Talk
Ingredients
1
lb
ground Italian turkey sausage
1
medium onion chopped
1
small to medium cabbage cut and diced
1/2
cup
uncooked rice
2-3
Tbs
minced garlic
2
Tbs
tomato paste
1 28
oz
can of diced tomatoes
1 1/2
cup
V8 juice
4
cups
beef broth
1
Tbs
Worcestershire sauce
1
tsp
thyme
1
tsp
paprika
1
tsp
salt
1
tsp
pepper
Instructions
In a stock pot, over medium heat, brown the turkey sausage.
Add onions to pot and cook until onions soften.
Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
Push ingredients to the edges of the pot to create an opening in the middle of the pot.
Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
Lower temperature to a simmer and cover.
Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
Video
Nutrition
Calories:
214
kcal
|
Carbohydrates:
26
g
|
Protein:
16
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
1211
mg
|
Potassium:
885
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
1310
IU
|
Vitamin C:
63.9
mg
|
Calcium:
102
mg
|
Iron:
2.7
mg