In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, breadcrumbs and pasta.
Stir mixture thoroughly then evenly distribute in prepared casserole dish.
Bake for about 35 minutes, or until golden brown on top.
Video
Notes
You can add fresh or dry herbs to this leftover chicken recipe, depending on your preferences.
Basil
Oregano/Italian seasoning
Thyme
Remember, oven temperatures may vary. The casserole is done when it is brown and bubbly.Use cream or half and half instead of milk, for a creamier casserole.