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Almond Croissant French Toast Recipe Video
Easy breakfast recipe for making French toast using croissants.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings
Calories:
455
kcal
Author:
Dan from Platter Talk
Cost:
Under $10.
Ingredients
12
fresh croissants
8
eggs
1/2
pint
heavy whipping cream
1
tsp
almond extract
1
TBS
sugar
pinch
of salt
8
oz
slivered almonds
maple syrup
butter
Instructions
In a mixing bowl add eggs and heavy whipping cream and whisk until mixture is well incorporated.
Stir in almond extract, sugar, salt and set aside.
In a pan over low heat, add silvered almonds and allow to toast for a minute or 2.
Pour maple syrup into pan with almonds and warm.
In a heavy skillet melt a few pats of butter.
Place croissants in egg mixture and allow to soak up some of the mixture.
Lift each croissant from the mixture and allow excess to "drain" from the croissant and place in the heating skillet.
Cook on one side until golden brown and turn over.
Cook the second side until golden brown.
Top the croissant french toast with the almond syrup
Nutrition
Calories:
455
kcal
|
Carbohydrates:
32
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
13
g
|
Cholesterol:
174
mg
|
Sodium:
316
mg
|
Potassium:
256
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
872
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
2
mg