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Brandy Peach Bread Recipe
Inspired by All Recipes
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
528
kcal
Author:
Dan from Platter Talk
Ingredients
2
cups
diced canned peaches
drained
3
tablespoons
brandy
3
eggs
2
cups
white sugar
2
teaspoons
vanilla extract
1
cup
vegetable oil
3
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
salt
1
teaspoon
baking soda
3
teaspoons
ground cinnamon
1
cup
fresh
sliced peaches, peeled for optional garnish.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place (diced) canned peaches in small bowl, add brandy, gently stir and allow to set for 10 minutes.
Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly.
Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine.
Gently fold n the peaches and brandy. Pour batter into prepared pans.
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Allow to cool in pan, on wire rack. Remove from pan when cool enough, garnish with optional peaches if desired.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
73
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
18
g
|
Cholesterol:
49
mg
|
Sodium:
364
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
363
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
2
mg