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4.85
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13
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Apple Pear Crisp
A scrumptious and easy crisp recipe perfect for fall
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
380
kcal
Author:
Scott from Platter Talk
Ingredients
For Crisp Topping
1 1/2
Cup
Rolled Oats
1/2
Cup
Flour
1/2
Cup
Brown Sugar
1/2
Cup
Butter soften
1/4
Cup
Pecans
For Crisp Filling
2
Cups
Apples diced
I used a combination of Braeburn and Granny Smith Apples
2
Cups
Pears diced
3/4
Cup
Brown Sugar
1
tsp
Cinnamon
juice from a half of a lemon
Instructions
Preheat oven to 350 degrees.
In a bowl combine the rolled oats, flour, brown sugar.
Add the softened butter.
Using a fork, or your hands, incorporate the butter until the mixture becomes "crumbly".
Peel and dice the apples and pears and put into a mixing bowl.
Squeeze onto the apples and pears the juice of the lemon.
Add brown sugar and cinnamon and mix together to coat all of the fruit.
Pour fruit mixture into a 9X9 pan, or in our case a cast iron skillet.
Top the fruit with the crisp topping.
Bake in oven for approximately 40-45 minutes.
Serve warm with a scope of vanilla ice cream.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
61
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
13
mg
|
Potassium:
202
mg
|
Fiber:
4
g
|
Sugar:
41
g
|
Vitamin A:
381
IU
|
Vitamin C:
4
mg
|
Calcium:
51
mg
|
Iron:
1
mg