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4.93
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Cinnamon Pumpkin Pie Poppers
A Platter Talk
Exclusive
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
204
kcal
Author:
Dan from Platter Talk
Ingredients
1
sheet puff pastry
1
can packed pumpkin
1
cup
sugar
1
egg
beaten
1/4
cup
flour
1
teaspoon
cinnamon
1/2
teaspoon
cloves
1/2
teaspoon
nutmeg
toasted walnut pieces for garnish
optional
whipped cream topping
optional
Instructions
Preheat oven to 350 degrees F.
Combine pumpkin and sugar in medium size mixing bowl.
Add egg and stir til well combined, fold in flour.
Add remaining ingredients and stir together well.
Roll out puff pastry sheet on lightly floured surface til approximately 11" x 13"
Use a wide-mouthed drinking glass (approx 3" in diameter) to cut out rounds of puff pastry.
Place each round in a muffin tin, mold rounds to fill each tin.
Use teaspoon to fill rounds with pumpkin mixture.
Bake for 20-25 minutes until golden brown.
Garnish with optional ingredients, if desired.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
58
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
5207
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg