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Peach Upside-Down Cake
Peach Upside-Down Cake with Blueberries. It's the taste of summer, in this easy recipe inspired by Taste of Home.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
269
kcal
Author:
Dan from Platter Talk
Ingredients
3/4
cup
butter
softened, divided
1/2
cup
packed brown sugar
2
cups
sliced peeled fresh peaches
3/4
cup
sugar
1
egg
1
teaspoon
vanilla extract
1-1/4
cups
all-purpose flour
1-1/4
teaspoons
baking powder
1/4
teaspoon
salt
1/2
cup
milk
1
cup
fresh blueberries
optional
Instructions
Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan.
Sprinkle with brown sugar.
Arrange peach slices in single layer over sugar.
Sprinkle on a few of the optional blueberries, if desired.
In a large bowl, cream sugar and remaining butter until light and fluffy.
Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Gently fold in (remaining) optional blueberries, if desired.
Spoon over peaches.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a serving pl
Nutrition
Calories:
269
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
195
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
577
IU
|
Vitamin C:
3
mg
|
Calcium:
36
mg
|
Iron:
1
mg