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Blueberry Vanilla Pudding Blondies
A Platter Talk Exclusive Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
servings
Calories:
294
kcal
Author:
Dan from Platter Talk
Ingredients
1
cup
butter
room temperature
2
cups
granulated sugar
1
cup
low fat sour cream
4
eggs
1/2
teaspoon
baking powder
2
cups
all-purpose flour
1 3.4
oz
96g box instant vanilla pudding (dry)
2
cups
fresh blueberries
Instructions
Preheat oven to 350 degrees F. Prepare 9" x 11" baking pan with non-stick coating.
Using a stand mixer, combine butter, sugar, and sour cream and mix until smooth and creamy.
Add eggs, mix until just incorporated.
Add baking powder, flour, and dry pudding mix a bit at a time and mix on low speed until thoroughly combined.
Gently fold blueberries into batter, using a soft rubber spatula.
Pour batter into prepared pan, distribute evenly throughout.
Bake for 45 minutes.
Nutrition
Calories:
294
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
68
mg
|
Sodium:
158
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
419
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg