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Sockeye Salmon with Ginger Fennel Sauce
This grilled sockeye salmon recipe features a grilled salmon seasoning made from fresh ginger and fennel.
Prep Time
7
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Seafood
Cuisine:
Seafood, Summer
Servings:
1
servings
Calories:
556
kcal
Author:
Dan from Platter Talk
Ingredients
8
oz
salmon fillet
1
cube ginger
1" x 2"
1/2
cup
fennel
chopped
1
clove
garlic
1
teaspoon
sugar
A splash of low sodium soy sauce
1
tablespoon
olive oil
juice from 1/2 lemon
1
cob sweet corn
grilled or roasted (optional)
US Customary
-
Metric
Instructions
Heat grill to medium-high setting
Place ginger, fennel, garlic, sugar, soy sauce and olive oil in food processor and process until thick,l liquid consistency.
Place salmon on grill, skin side down and spread 1/2 sauce on salmon.
Grill for 6-8 minutes, until salmon is tender and flaky.
Remove from grill and finally spread remaining sauce. Garnish with fennel fronds and roasted corn and serve immediately.
Notes
Add small amounts of water or olive oil for thinner sauce.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
25
g
|
Protein:
48
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Cholesterol:
124
mg
|
Sodium:
136
mg
|
Potassium:
1534
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
315
IU
|
Vitamin C:
12.3
mg
|
Calcium:
48
mg
|
Iron:
2.6
mg