Combine all ingredients in small bowl, cream together with fork. Cover and refrigerate until ready to serve.
For the Corn Fritters
In medium size mixing bowl, thoroughly combine flour, baking powder, paprika, cumin and sugar.
In separate bowl, combine buttermilk, lime juice, eggs, cheese, cilantro and jalapeño. Mix all together with rubber spatula.
Pour wet ingredients over dry ingredients and stir until combined, do not over mix.
Use spatula to gently fold corn into mixture and allow to set for five minutes.
Meanwhile, add oil to large skillet and heat on medium high until hot, then reduce heat to medium setting.
Working in batches of three, carefully add 1/2 cup portions of fritter mixture to oil, fry about 2-3 minutes per side. Remove from oil and place on tray lined with a paper bag, allow to drain.