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Baked Fruit Crisp Dessert with Granola
Lean how to make this easy dessert with fruit and granola.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
726
kcal
Author:
Dan from Platter Talk
Ingredients
1/2
cup
plus 2 tablespoons all-purpose flour
spooned and leveled
1
cup
plus 2 tablespoons sugar
white or brown
1
cup
granola
1/2
cup
1 stick cold unsalted butter, cut into small pieces
2
lbs
seasonal stone fruit
pitted and cut into 1 inch pieces.
Instructions
Preheat oven to 375 degrees.
In a medium bowl, stir together 1/2 cup flour, 1 cup sugar and granola.
Using a pastry blender or two knives, cut in butter until coarse crumbs form.
In a shallow 2-quart baking dish, toss fruite with remaining 2 tablespoons sugar and 2 tablespoon flour.
Sprinkle with granola topping.
Place dish on a rimmed baking sheet.
Bake until topping is golden brown, 40 to 45 minutes.
Let cool 20 minutes before serving.
Nutrition
Calories:
726
kcal
|
Carbohydrates:
116
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Cholesterol:
61
mg
|
Sodium:
25
mg
|
Potassium:
337
mg
|
Fiber:
6
g
|
Sugar:
82
g
|
Vitamin A:
1394
IU
|
Vitamin C:
5
mg
|
Calcium:
44
mg
|
Iron:
3
mg