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Raspberry Ice Cream Floats
Ice cream float recipe using fresh raspberries.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Frozen
Servings:
3
Ice Cream Floats
Calories:
384
kcal
Author:
Dan from Platter Talk
Cost:
Under $10
Ingredients
4
cups
vanilla ice cream
4
oz
fresh raspberries
divided in half
1/2
can sugar free white soda
1
juice box packet
turbinado sugar for garnish
optional
whipped cream
optional
Instructions
Place one half of raspberries on small plate and mash with fork.
On separate plate, pour about 1/4 cup of optional turbinado sugar.
Roll rim of each mug in mashed raspberries, then roll in sugar for garnish.
Place one scoop of ice cream into each much.
Add a spoonful of crushed raspberry to each mug
Add 2 more scoops of ice cream to each mg, topping each with mashed berries.
Fill each mug 1/2 full with soda.
Add juice box contents to fill remainder of mug.
Top with whipped cream and garnish with remaining whole raspberries.
Slurp with straw, finish with a spoon, savor every bit.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
77
mg
|
Sodium:
141
mg
|
Potassium:
407
mg
|
Fiber:
4
g
|
Sugar:
39
g
|
Vitamin A:
741
IU
|
Vitamin C:
11
mg
|
Calcium:
235
mg
|
Iron:
1
mg