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Fresh Berry Crisp
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
servings
Calories:
228
kcal
Author:
Dan from Platter Talk
Ingredients
4
cups
fresh berries
washed, rinsed and dried
1/3
cup
flour plus 3 tablespoons
1/3
cup
packed brown sugar
3/4
cup
rolled oat
uncooked
1/3
cup
granulated sugar
1/4
lb
1 stick cold butter, cubed
Instructions
Preheat oven to 350 degrees F.
Grease 9" x 9" baking dish.
In large bowl, combine berries and 3 tablespoons four. Gently stir using soft rubber spatula to evenly coat the berries.
Spread the berries and flour mixture evenly into the bottom of prepared baking dish.
In another bowl,add all ingredients, except butter.
Stir well to thoroughly combined.
Cut butter into mixture until it has the consistency of fine gravel, then spread over berry layer.
Bake in oven for 40-45 minutes.
Serve warm, with ice cream
Nutrition
Calories:
228
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
5
mg
|
Potassium:
77
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
347
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg