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Grilled Sriracha Salmon
Sriracha Salmon recipe from the grill.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
Seafood
Servings:
2
servings
Calories:
490
kcal
Author:
Dan from Platter Talk
Ingredients
16
oz
salmon
2
tablespoons
olive oil
3
tablespoons
Dijon mustard
3
tablespoons
reduced sodium soy sauce
2
garlic cloves
crushed
1/4
cup
sriracha chili sauce
1/2
cucumber
shaved for garnish
US Customary
-
Metric
Instructions
Combine all ingredients in small mixing bowl, except for salmon and cucumber. Mix well.
Place salmon on flat plate, using half the marinade, apply an even coat to salmon and place in refrigerate for 30 minutes.
Cover and refrigerate reserved marinade.
Apply non-stick coating or oil to grill grates, then heat to medium-high setting.
Using tongs, place salmon fillets on grill, skin side down.
Grill for 8-10 minutes or until fish is pink and flaky.
Serve on pre-warmed plates, drizzle reserved marinade on each portion, garnish with cucumber shavings.
Nutrition
Calories:
490
kcal
|
Carbohydrates:
6
g
|
Protein:
48
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Cholesterol:
124
mg
|
Sodium:
1950
mg
|
Potassium:
1330
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
195
IU
|
Vitamin C:
25.7
mg
|
Calcium:
56
mg
|
Iron:
3
mg