2tablespoonsfresh Italian parsleycoarse chop, divided.
Instructions
Using large saute pan, heat butter over medium high heat and saute mushrooms, garlic and shallot for 3-4 minutes, stirring constantly to ensure an even saute.
Add wine, stir in lemon juice, cream and capers. Bring to low simmer then reduce heat.
Allow to cook another 10 minutes, stirring in flour to desired thickness.
Stir in 1 tablespoon parsley.
Use tongs to plate and drizzle sauce over mushrooms.
Garnish with remaining parsley.
Notes
My biggest tip for this easy appetizer idea of Italian mushrooms is to make a double batch!