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Overhead view of a bowl of chicken noodle soup with carrots.
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4.22 from 14 votes

Lipton Chicken Noodle Soup Cooking Hack

Recipe adapted from Lipton Soup
Cook Time15 mins
Total Time15 mins
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 300kcal
Author: Dan from Platter Talk

Ingredients

  • 2 boxes Lipton soup mix
  • 8 cups water
  • 2 tablespoons olive oil
  • 1 small white onion medium chop
  • 1 cup thinly sliced carrots
  • 1 stalk celery thinly sliced
  • 1 rotisserie roasted chicken
US Customary - Metric

Instructions

  • Place olive oil in large stock pot and heat over medium high temperature.
  • Place onion, celery, and carrots in pot and stir and saute until onion is soft and translucent.
  • Add water to the pot, cover and bring to low boil for 5 minutes
  • Add contents of soup mix to broth and stir
  • Remove meat from chicken, shred with fingers and place in stock pot
  • Cook for five more minutes over low temperature.
  • Serve hot.

Notes

  • For extra flavor, make your own chicken stock.
  • Be sure not to over-cook the vegetables in this recipe.
  • Serve with crusty bread and a green salad.

Nutrition

Calories: 300kcal | Carbohydrates: 0g | Protein: 28g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 124mg | Potassium: 266mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1.5mg