Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Green Eggs and Ham (Ham and Egg Scramble with Chives)
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
268
kcal
Author:
Dan from Platter Talk
Ingredients
6
eggs
2
tablespoons
butter
8
oz
boneless ham
cubed in small pieces
2
tablespoons
milk
1
cup
shredded cheddar cheese
hand full of fresh chives
finely chopped
salt and pepper to taste
Instructions
Heat butter in large skillet on medium high setting.
Add ham, saute until brown
Using medium sized mixing bowl, beat eggs and milk and and add salt and pepper.
Pour eggs over ham mixture, reduce and stir continuously for about 3-4 minutes.
When eggs start to set, add cheese and chives and continue to cook to desired level of finish.
Serve immediately.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
1
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
217
mg
|
Sodium:
712
mg
|
Potassium:
194
mg
|
Sugar:
1
g
|
Vitamin A:
601
IU
|
Vitamin C:
1
mg
|
Calcium:
169
mg
|
Iron:
1
mg