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Savory Braised Pork Recipe
Inspired from Taste of Home
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
2
servings
Calories:
750
kcal
Author:
Dan from Platter Talk
Ingredients
1
tablespoon
rubbed sage
1
sprig fresh rosemary
stem removed
5
garlic cloves
1
teaspoon
kosher salt
fresh ground peppercorn to taste
2
boneless pork loin chops
1 to 1 1/2 inch thick and 8 ounces each
2
tablespoon
butter
3
tablespoon
olive oil
divided
1
cup
dry white wine
1
tablespoon
minced fresh parsley for garnish
optional
Instructions
Preheat oven to 350 degrees F.
Place rosemary leaves, garlic, salt and pepper and olive oil in small food processor and process into paste.
Add sage rub to paste and thoroughly mix.
Rub herbal paste on both sides of pork chops.
In a large, oven-safe skillet, heat remaining olive oil and butter over medium-high temperature.
Brown chops on both sides in butter and oil. Remove.
Add wine or to the skillet; bring to a boil, deglaze pan and remove from heat. Return chops to pan.
Place skillet in oven, finish off until internal temp is 145-150 degrees, or until juices run clear, basting occasionally.
Allow to rest for 3 minutes, plate on warm serving platter.
Pour pan juices over pork chops; sprinkle with parsley.
Nutrition
Calories:
750
kcal
|
Carbohydrates:
6
g
|
Protein:
50
g
|
Fat:
48
g
|
Saturated Fat:
16
g
|
Cholesterol:
182
mg
|
Sodium:
1379
mg
|
Potassium:
961
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
409
IU
|
Vitamin C:
2
mg
|
Calcium:
57
mg
|
Iron:
2
mg