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Hearty Italian Peasant Soup
A Platter Talk Exclusive
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
Course:
Soup
Cuisine:
Italian
Servings:
8
servings
Calories:
399
kcal
Author:
Scott from Platter Talk
Ingredients
1
lb
Ground Italian Sweet sausage
1
med white onion chopped
3
tbs
olive oil
2
tbs
minced garlic
8
cups
beef broth
1 28
oz
can crushed italian tomatoes
1 14 1/2
oz
can fire roasted tomatoes
1 6
oz
can tomato paste
1 15.5
oz
can Cannellini beans
1
cup
yellow squash
2
stalks of celery chopped
1 1/2 to 2
cups
carrots chopped
1
small head of cabbage chopped
3
tbs
italian seasoning
2 to 3
dashes hot sauce
1/2
tsp
crushed red pepper flakes
salt and pepper to taste
Instructions
In a stock pot, over medium heat, cook the ground Italian sausage until browned.
Remove sausage from pot.
Add the olive oil to the pot.
Once the olive oil has warmed, add the onions and cook until transparent.
Add the garlic and cook for a minute or two.
Push the onions and garlic to one side of the pot and add the tomato paste.
Stir the tomato paste until it deepens in color.
Add the sausage back to the pot and stir until onions, garlic, meat and tomato paste are incorporated.
Add the remaining ingredients to the pot and stir.
Bring soup to a boil, then place a lid on the pot and lower heat to a simmer.
Simmer the soup on low for an hour or two, or until the vegetables and soft and cooked through.
Serve with some freshly grated cheese on top and a slice of crusty bread.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
37
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
41
mg
|
Sodium:
1884
mg
|
Potassium:
1207
mg
|
Fiber:
11
g
|
Sugar:
15
g
|
Vitamin A:
5124
IU
|
Vitamin C:
64
mg
|
Calcium:
211
mg
|
Iron:
6
mg