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5
from 1 vote
Skillet Lasagna
This skillet lasagna recipe is a fast and delicious meal that only takes an hour to bake. As a bonus, you can freeze the leftovers and enjoy this iron skillet lasagna down again and again!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Resting Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
8
servings
Calories:
418
kcal
Author:
Dan from Platter Talk
Ingredients
2
tablespoons
olive oil
1
lb.
turkey Italian sausage links
cut into 1" pieces
12
oz.
medium size shells
2 15
oz.
cans tomato sauce
1 6
oz
can tomato paste
1
small onion diced
2
garlic cloves diced
1/4
cup
or so of red wine
8
oz.
1 cup ricotta cheese
1
package frozen spinach
thawed and drained
1
large egg
1
cup
shredded mozzarella cheese
Italian seasoning
Instructions
Preheat oven to 350 degrees F.
Using large oven safe skillet, heat oil over high flame.
Brown sausage, reduce heat and add onion and garlic, saute till soft and translucent.
Add tomato sauce and paste along with wine and seasoning to pan of sausage and stir well while simmering.
Meanwhile, prepare pasta in boiling water, as directed on package.
While pasta is boiling, combine ricotta cheese, spinach, and egg in small mixing bowl. Mix together thoroughly.
Transfer sausage and sauce to large bowl, reserving skillet.
Remove pasta from heat when done, and drain thoroughly.
Take about a half cup of sauce and coat bottom of skillet.
Place drained pasta shells in skillet and distribute evenly.
Spread ricotta mixture over shells, using the back of a wooden spoon to spread evenly.
Pour sausage and sauce mixture on top of ricotta, spread evenly.
Sprinkle mozzarella over sauce.
Bake for 1 hours.
Remove from oven and allow to set for 15 minutes prior to serving.
Notes
Garnish with Italian parsley, if desired.
Serve with additional (warm) sauce after baking, if desired.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
43
g
|
Protein:
22
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
76
mg
|
Sodium:
1160
mg
|
Potassium:
714
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
970
IU
|
Vitamin C:
26.9
mg
|
Calcium:
170
mg
|
Iron:
7.7
mg