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4.50
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8
votes
Apple Butter Bread with Raisins
Make this apple butter bread for yourself and you'll be convince that it is one of the best homemade bread recipes you've ever tasted!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
244
kcal
Author:
Dan from Platter Talk
Ingredients
1 1/2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1
teaspoon
salt
1
teaspoon
ground nutmeg
1/2
teaspoon
ground cloves
1/3
cup
butter
softened
1/2
cup
granulated sugar
1/2
cup
packed brown sugar
1
egg
1 1/4
cups
apple butter
1/2
cup
raisins
1/8
cup
hot tap water
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 8x4x2-inch loaf pan.
Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
Beat the butter and sugars with an electric mixer in a separate large bowl until smooth.
Add the egg and continue beating until smooth.
Using a small food processor, add raisins and hot tap water. Process until finely chopped
Add apple butter to raisin mixture and process for an additional minute.
Fold apple butter and raisin mixtutre into egg, butter, and sugars mixture.
Mix in the flour mixture until just incorporated.
Pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about an hour.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
47
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
27
mg
|
Sodium:
345
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
184
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg