2tablespoonspeanut oilcan substitute with vegetable or canola oil
salt and pepper
Instructions
Pre-heat oven to 400 degrees F.
Using standard breading technique, dredge each pork cutlet in flour, apple butter, and bread crumbs. Place each cutlet on clean plate or cookie sheet until ready for next step.
Over medium high setting, use large oven-safe skillet or sauté pan to heat oil.
Place each cutlet in hot oil, and brown each side for about 2 minutes.
Place pan in oven for 20 minutes or until meat has reached minimum internal temperature of 145 degrees.
Allow to set for 3 minutes before serving on warm plates.