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4.50
from
4
votes
Chicken Meatballs
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American, Italian
Servings:
4
servings
Calories:
421
kcal
Author:
Dan from Platter Talk
Ingredients
1
lb
ground chicken
3/4
cup
Italian-flavored breadcrumbs
2
eggs
1/2
cup
shredded mozzarella cheese
1
small handful fresh basil leaves
finely chopped
3
tablespoons
olive oil
1
small onion
coarsely diced
1
clove
garlic
1/2
teaspoon
ground oregano (or 1 teaspoon fresh oregano leaves
chopped0
Instructions
Using a large skillet, heat 1 tablespoon olive oil over medium heat.
Add onions and garlic to oil, stir and saute until onions are soft and translucent, about five minutes.
Remove from skillet and set aside (reserve skillet)
In large mixing bowl, combine remaining ingredients, add sauteed onion and garlic.
Use hands to completely combine mixture.
Heat remaining olive oil over medium high heat, in skillet.
From meatballs into 1 1/2 inch balls and brown an
Reduce heat and finish cooking meatballs about 8 minutes, or allow to finish cooking in sauce.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Cholesterol:
190
mg
|
Sodium:
337
mg
|
Potassium:
713
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
277
IU
|
Vitamin C:
2
mg
|
Calcium:
137
mg
|
Iron:
3
mg