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Zucchini cheese and Salsa Parmesan Bake
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
36
kcal
Author:
Dan from Platter Talk
Ingredients
1
large zucchini
thinly sliced
1
cup
fresh tomato salsa
1
tablespoon
olive oil
1
small white onion
diced
1
small sweet bell pepper
diced
1/4
cup
fresh and grated Parmesan cheese
salt and pepper to taste
Instructions
Pre-heat oven to 350 degrees.
Prepare shallow baking dish with non-stick cooking spray.
Over medium heat, saute onion and bell pepper in olive oil until soft and tender, about five minutes.
Place single layer of zucchini slices in bottom of dish.
Sprinkle lightly with onion and peppers
Top with thin layer of salsa.
Sprinkle cheese on top of salsa.
Repeat process again and again.
Salt and pepper to taste
Bake uncovered for 20 to 30 minutes until zucchini is soft and tender.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
0
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
66
mg
|
Sugar:
0
g
|
Vitamin A:
35
IU
|
Calcium:
49
mg
|
Iron:
0
mg