Parmesan cheese and additional basil and olive oil for garnish)
Add all ingredients to blender or food processor.
Blend/process to desired consistency.
Chill for a least one hour prior to serving.
Serve in bowl and garnish with grated Parmesan and thing strips of basil. Add a dash of olive oil as garnish if desired.
For chunkier gazpacho, pulse process or coarsely blend a portion of the recipe, set aside and then process or blend remaining amount. Blend the two together for a combination of chunky and smoother gazpacho.