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Rasberry Custard Pie
Make this homemade raspberry pie from scratch. For more homemade pie ideas, try using fresh raspberries or blueberries.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
578
kcal
Author:
Dan from Platter Talk
Ingredients
for the crust
3
cups
flour
1
cup
shortening
1
tablespoon
sugar
1
teaspoon
salt
1/3
cup
ice water
1
egg
1
teaspoon
white vinegar
for the filling
4
cups
fresh raspberries
(About 1 pint - enough to cover the top of the pie.)
1 3/4
cups
milk
3/4
cup
sugar
4
eggs
2
tablespoons
cornstarch
may use flour
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
for the crust
Combine flour, shortening, sugar, and salt.
Work together with a fork until consistency is pebbly
In separate small mixing bowl, beat egg and add water and vinegar, beat again.
Add liquid mixture to flour and shortening
Stir with fork and combine thoroughly and from into a ball.
Roll out on floured surface.
for the filling
Combine milk, sugar, eggs,
and cornstarch and mix thoroughly.
Pour mixture into pie shell.
Add berries to the custard mixture.
Place in oven and bake for 45 to 60 minutes until crust is golden brown.
Allow to cool before serving. Custard should set as it cools.
Notes
Tips
for the crust
Variations in relative humidity can affect quantity of water necessary to form and roll dough.
Don't be afraid to add small amounts of water to achieved desired consistency.
Be generous with the amount of flour used on rolling surface.
To place crust in pan, roll it on pin, place pin over pan and then unroll.
Don't be afraid to add small amounts of water to achieved desired consistency.
Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze.
for the filling
Gently rinse fresh raspberries immediately before use, pat try with paper towel.
Frozen raspberries should be allowed to thaw and drain completely in colander before baking.
Nutrition
Calories:
578
kcal
|
Carbohydrates:
67
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Cholesterol:
87
mg
|
Sodium:
348
mg
|
Potassium:
241
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
225
IU
|
Vitamin C:
15.8
mg
|
Calcium:
95
mg
|
Iron:
3
mg