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5
from 1 vote
Cost Rica Hamburgers
These grilled hamburgers are inspired by the flavors of Costa Rica.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
lunch
Cuisine:
Costa Rican
Servings:
4
people
Calories:
805
kcal
Author:
Dan from Platter Talk
Cost:
$10.00
Ingredients
For the Burgers
1.5
lbs
750 gm ground beef
salt and pepper to taste
1
avocado
peeled and sliced into 4 wedges
lime
4
oz
can
100 gms roasted chopped green chili peppers
wedges for garnish
For the Salsa
2 to
tomatoes
washed, seeded and coarsely diced
1/2
small white onion coarsely diced
1
tablespoon
olive oil
1
crushed garlic clove
1/3
cup
chopped fresh cilantro
salt and pepper to taste
Instructions
For the Burgers
Preheat grill to high setting (or light charcoal grill and heat until coals are white)
In medium mixing bowl combine beef, chili peppers, and salt and pepper and divide into four burgers.
Grill to desired level of being done.
For the Salsa
Combine salsa ingredients in large bowl, gently and thoroughly mix.
Finish them Off
Place burgers on buttered and tasted rolls, top with a wedge of avocado and a generous spoonful of salsa.
Garnish with lime.
Notes
Add a slice of your favorite cheese to these Costa Rican hamburgers if you like cheeseburgers.
You can make these grilled burgers on the stovetop as well. Just use a
large skillet
and you'll be good to go!
Nutrition
Calories:
805
kcal
|
Carbohydrates:
7
g
|
Protein:
31
g
|
Fat:
73
g
|
Saturated Fat:
17
g
|
Cholesterol:
121
mg
|
Sodium:
121
mg
|
Potassium:
849
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
586
IU
|
Vitamin C:
13
mg
|
Calcium:
43
mg
|
Iron:
4
mg