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5
from 1 vote
Creamy Dill Cucumber Salad
A Platter Talk Exclusive
Prep Time
10
minutes
mins
drain
30
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side
Cuisine:
American
Servings:
6
servings
Calories:
29
kcal
Author:
Dan from Platter Talk
Ingredients
2
large cucumbers
thinly sliced
1
sprig fresh dill
washed and finely chopped
2
green onions
washed and thinly sliced
2
tablespoons
apple cider vinegar
1
tablespoon
sugar
1-2
tablespoons
light mayonnaise
1
teaspoon
salt
fresh ground pepper to taste
1
handful cherry tomatoes
halved and seeded (optional)
Instructions
Place cucumber slices in large colander and toss with salt. Place colander over kitchen sink and allow to drain for 30 to 60 minutes
In small bowl, combine mayonnaise, sugar, and vinegar, mix well and set aside.
Place drained cucumber slices in large mixing bowl. Add mayonnaise and vinegar mixture, along with remaining ingredients.
Gently fold with large wooden spoon.
Refrigerate for one hour before serving, covered and sealed.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
409
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
148
IU
|
Vitamin C:
6
mg
|
Calcium:
17
mg
|
Iron:
1
mg