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5
from 1 vote
Blueberry Crumb Bars
Dessert bars featuring fresh blueberries
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
9
servings
Calories:
561
kcal
Author:
Dan from Platter Talk
Ingredients
1
cup
white sugar
divided
1/2
cup
brown sugar
1
teaspoon
baking powder
1 1/2
cup
all-purpose flour
1 1/2
cup
whole wheat flour
1
cup
butter
1
egg
1
tablespoon
fresh lemon juice
1
teaspoon
ground cinnamon
1
teaspoon
pure vanilla extract
1/2
cup
bittersweet chocolate chips
I used 60% cacao chips from Ghiradelli
4
cups
fresh blueberries
3
teaspoons
cornstarch
1/2
teaspoon
salt
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Grease a 9x13 inch pan.
In a medium bowl, stir together 1/2 cup white sugar, 1/2 cup brown sugar, flour, salt, lemon juice, and baking powder.
Mix in salt and cinnamon.
Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
In another bowl, stir together the remaining 1/2 cup white sugar and cornstarch.
Gently mix in the blueberries and chocolate.
Sprinkle the blueberry mixture evenly over the crust.
Crumble remaining dough over the berry layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition
Calories:
561
kcal
|
Carbohydrates:
81
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Cholesterol:
73
mg
|
Sodium:
333
mg
|
Potassium:
283
mg
|
Fiber:
5
g
|
Sugar:
44
g
|
Vitamin A:
692
IU
|
Vitamin C:
7
mg
|
Calcium:
85
mg
|
Iron:
2
mg