Over medium heat, add olive oil to large saute pan
Add sausage and saute until cooked throughout.
Allow to cool slightly then cut into ½ inch pieces
for the marinara
Using small sauce pan, add olive oil over medium heat.
Saute garlic and onions until soft and translucent.
Add diced and stewed tomatoes and remaining ingredients.
Continue to cook over medium heat and reduce to desired consistency, stirring occasionally.
Prepare egg noodles or pasta of choice as directed.
Place sausage on noodles/pasta and top with marinara.
For a marinara from scratch that takes a bit more time but is very delicious, take a look at our Basil Marinara Recipe, it would be a great compliment to this dish. Consider sauteing a couple of cloves of sliced, fresh garlic with the sausage. Warm the dinner plates in oven prior to plating food. Serve with freshly grated Parmesan cheeseAdding a beef bone (or pork bone) to your pot of marinara will add flavor and texture, giving it a character at an entirely different level. Allow the bone to simmer within the marinara for several hours to get the maximum taste benefit.