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4.80
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5
votes
Cranberry Relish
Learn how to make cranberry relish with fresh or frozen cranberries in just 5 minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
116
kcal
Author:
Dan from Platter Talk
Ingredients
2
cups
washed cranberries
1
seedless orange
peel on, divided in eighths
1
cup
sugar
1
tablespoon
lemon juice
Instructions
Combine cranberries and orange in food processor.
Pulse-process to desired consistency.
Fold in sugar and lemon juice.
Serve chilled or at room temperature.
Notes
This homemade cranberry relish recipe can be made with fresh cranberries or frozen ones.
Be sure to let this chill at least one hour before serving.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
51
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
52
IU
|
Vitamin C:
13
mg
|
Calcium:
9
mg
|
Iron:
1
mg