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Holiday Wonton Kisses
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Cookie
Cuisine:
Holiday
Servings:
24
Cookies
Calories:
90
kcal
Author:
Dan from Platter Talk
Cost:
Under $10
Ingredients
1
package Hershey Kisses
2
refrigerated pie crusts
or make your own pie crust
1
egg
beaten (for wash)
color sprinkles
optional
Instructions
Preheat oven to 350 degrees F.
Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
Place a kiss in the center of each dough round
Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
Place on ungreased cookie sheet or baking stone.
Brush each wonton with egg wash, and sprinkle with colored sugar.
Bake for 28 to 30 minutes
Place wontons on cooling rack.
Notes
Learn
how to make a pie crust from scratch
with this Platter Talk recipe.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
64
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Calcium:
13
mg
|
Iron:
1
mg