Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Blooming Peach and Blueberry Tart
A Platter Talk Exclusive
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
rest
5
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
629
kcal
Author:
Dan from Platter Talk
Ingredients
for the crust
3
cups
all-purpose flour
1
cup
shortening
1
teaspoon
salt
1
tablespoon
sugar
1/3
cup
ice water
2
eggs
beaten separately. Reserve one for egg wash.
1
tablespoon
white vinegar
for the filling
6
ripe peaches
washed with skins in tact
1
cup
fresh blueberries
juice from 1/2 lemon
1
cup
sugar
1
tablespoon
cinnamon
1
teaspoon
nutmeg
optional
1
teaspoon
ground cloves
optional
1/2
cup
Rum Chata
1
tablespoon
corn starch
Instructions
Preheat oven to 400 degrees, F.
for the crust
Combine flour, shortening, sugar, and salt.
Work together with fork until consistency is pebbly..
In separate small mixing bowl, beat egg, add water and vinegar, beat again.
Add liquid mixture to flour and shortening..
Stir with fork, combine thoroughly, form into ball, divide in two
Roll one ball out on lightly floured piece of parchment paper, to 12 inch diameter
Repeat with remaining ball of dough.
for the filling
Slice peaches in half, remove pit, slice each half lengthwise again.
In large mixing bowl combine peaches with remaining ingredients and gently stir until well mixed.
Allow mixture to sit 5 minutes.
To Assemble Tart
Arrange peach slices in circular pattern around center of each shell crust
Divide blueberries between the tarts, carefully spooning them out in the center of peaches
Fold dough over fruit, pleating as you go.
Brush egg wash over pastry
Sprinkle with course sugar
Bake for 45 minutes or until golden brown.
Nutrition
Calories:
629
kcal
|
Carbohydrates:
85
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
311
mg
|
Potassium:
293
mg
|
Fiber:
4
g
|
Sugar:
45
g
|
Vitamin A:
436
IU
|
Vitamin C:
9
mg
|
Calcium:
32
mg
|
Iron:
3
mg