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5
from 1 vote
Pretzel Muffins with Chocolate Chips
adapted from Cuisine at home
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
395
kcal
Author:
Dan from Platter Talk
Ingredients
for the streusel
1/2
cup
all-purpose flour
1/3
cup
sugar
1/4
cup
ground pretzels
1/4
cup
broken pretzels
1/2
teaspoon
ground cinnamon
6
tablespoons
unsalted butter
for the muffins
1
cup
all-purpose flour
1
cup
ground pretzels
1
cup
semi-sweet chocolate chips
1
tablespoon
baking powder
1/2
teaspoon
table salt
1/2
teaspoon
ground cinnamon
1
cup
milk
2/3
cup
sugar
2
eggs
1/4
cup
canola oil
4
tablespoon
unsalted butter
melted
1
teaspoon
vanilla
Kosher salt
Instructions
Preheat oven to 400 degrees F.
Line a 12-cup muffin pan with liners and coat with nonstick spray.
for the streusel
Combine all ingredients for streusel as listed above, cover and chill
for the muffins
Whisk together flour, pretzel, chocolate chips, baking powder, salt, and cinnamon.
In separate bowl, combine milk and sugar and stir until sugar dissolves.
Add eggs, oil, butter, and vanilla to milk mixture and stir thoroughly.
Stir the two mixtures together and allow the batter to sit 2 minutes.
Divide evenly among muffin cups.
to assemble
Squeeze streusel into clumps.
Top muffins with streusel and sprinkle with kosher salt.
Bake muffins about 18 minutes, until a a toothpick inserted in centers comes out clean.
Allow muffins to cool in pans 10 minutes.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
165
mg
|
Potassium:
283
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
372
IU
|
Calcium:
86
mg
|
Iron:
2
mg