Rub whole garlic cloves over each slice of toasted bread.
Evenly distribute tomatoes and basil over each slice of bread.
Drizzle lightly with olive oil and balsamic vinegar
Sparingly sprinkle salt over bruschetta.
Notes
For extra kick, use hard-neck garlic. If you are not pressed for time, thisCiabatta (Italian Slipper Bread) would make an excellent base for this bruschetta.