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Butterscotch Wedges
From Mennonite Community Cookbook
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American, Mennonite
Servings:
20
servings
Calories:
108
kcal
Author:
Dan from Platter Talk
Ingredients
1/4
cup
butter
1
cup
brown sugar
1
egg
1
cup
flour
1
teaspoon
baking powder
1/4
teaspoon
salt
1
teaspoon
vanilla
1/2
cup
chopped nuts
optional
Instructions
Preheat oven to 350 degrees F.
Melt butter and blend with sugar
Add egg and vanilla and beat vigorously
Combine dry ingredients in separate bowl
Add dry ingredients to egg and sugar mixture.
Spread batter in greased 8 x 8 pan.
Bake for 30 minutes
Nutrition
Calories:
108
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
56
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
83
IU
|
Calcium:
24
mg
|
Iron:
1
mg